![]() I did this because I have big plans for these babies coming soon (!) and this was the texture that I needed.īut if you want to have these just for the simple pleasure of eating, feel free to make the adjustments noted at the bottom of the recipe for a firmer texture.Īlso, a note on the corn syrup. They will literally melt in your mouth and disappear down your throat and you’ll be going back for another one before you even know what happened. I purposely made these caramels super soft. I may have lost a few taste buds to the high heat, but that’s okay because it was so, so tasty! But my 0.5-second internet search did me no good, so I was off into unknown territory with just some raw cashews and a crazy black dog as my sole companions.Īnd guess what! I am happy to report that not only does it actually work, it turned out beautifully! After I poured it out of the pan, I honestly stood there over the remaining bit that was left behind for just a moment, and then spooned it into my mouth as fast as I could. ![]() I kind of figured that if it were possible, someone would have done it already, and Google would know about it. The next thing I knew, I was trying to figure out how to make regular, chewy candy caramels with cashew cream! I didn’t think to measure anything out.īut, that frosting got my brain-wheels turning. the cake turned out looking horrible, despite how good it tasted, and 2. This unfortunately did not make it to the blog because 1. Twenty minutes later, I had a delicious ganache frosting on my hands. I had some extra cashew cream sitting in the fridge, and decided to use that to make the ganache. I was brainstorming frosting ideas and I came to the conclusion that a chocolate caramel ganache-type frosting would be incredible, so I Googled it and came across David Lebovitz’s post on how to make perfect caramels. It might pay off within the next year.Ī few weeks ago, I made a cake for my birthday. I’ve been so obsessed with it lately that I think I should really just buy stock in cashews. If you haven’t tried it yet, it’s really amazing.Įvery time I think of a recipe that traditionally uses coconut cream or heavy cream, the first thing my mind jumps to is, I wonder how that would turn out with cashew cream instead. ![]() I am so excited to share this recipe with you guys!Īs I’ve mentioned before, I recently realized how amazing cashew cream is, and figured out how to make it at home. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |